Pinot Gringio

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Best paired with Risotto, grilled chicken, lobster, crab & white sauces.

Riesling

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Dry versions go well with fish, chicken & pork dishes. Riesling was originally a German grape, but the USA version is generally more sweet.

Sauvignon Blanc

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Versatile food wine for seafood, poultry & salads. It usually shows a herbal character with flavors of apples to all types of fruits & melons.

Pinot Noir

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Serve with grilled salmon, chicken, lamb & Japanese dishes. The structure is delicate & fresh with fruity aroma.

Moscato Wines

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Avery sweet wine that goes well with fruity desserts. It's mostly called a dessert wine but goes well with delicate poultry & fish dishes.

Cabernets

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Pairs best with red meats. Most widely accepted as one of the world's best varieties. Full bodies wine from any region.