Best paired with Risotto, grilled chicken, lobster, crab & white sauces.
Dry versions go well with fish, chicken & pork dishes. Riesling was originally a German grape, but the USA version is generally more sweet.
Versatile food wine for seafood, poultry & salads. It usually shows a herbal character with flavors of apples to all types of fruits & melons.
Serve with grilled salmon, chicken, lamb & Japanese dishes. The structure is delicate & fresh with fruity aroma.
Avery sweet wine that goes well with fruity desserts. It's mostly called a dessert wine but goes well with delicate poultry & fish dishes.
Pairs best with red meats. Most widely accepted as one of the world's best varieties. Full bodies wine from any region.