Pinot Gringio

Pinot Gringio

Best paired with Risotto, grilled chicken, lobster, crab & white sauces.

Riesling

Riesling

Dry versions go well with fish, chicken & pork dishes. Riesling was originally a German grape, but the USA version is generally more sweet.

Sauvignon Blanc

Sauvignon Blanc

Versatile food wine for seafood, poultry & salads. It usually shows a herbal character with flavors of apples to all types of fruits & melons.

Pinot Noir

Pinot Noir

Serve with grilled salmon, chicken, lamb & Japanese dishes. The structure is delicate & fresh with fruity aroma.

Moscato Wines

Moscato Wines

Avery sweet wine that goes well with fruity desserts. It's mostly called a dessert wine but goes well with delicate poultry & fish dishes.

Cabernets

Cabernets

Pairs best with red meats. Most widely accepted as one of the world's best varieties. Full bodies wine from any region.